Spinach Artichoke Dip

Something Splendid is now over at http://somethingsplendidblog.com. Come check us out over there for even more great ideas.

I am sure many of you have had some form of spinach artichoke dip. It is seriously so good, however we rarely make it, or allow ourselves to have it. The dip always seems to go over well with crowds though so we decided it must be served at our Gatsby party (which will be posted on the blog tomorrow). This recipe is so easy with its four steps and causes very little stress. Please go make it now.


I apologize for the blurry, not so greatly lit picture, but this dip is too good not to share.

Spinach Artichoke Dip
Serves 15. Yields 4.5 cups

2 cups parmesan cheese

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced

First preheat oven to 375 F. Second, mix together the parmesan cheese, spinach and artichoke hearts, then combine remaining ingredients with spinach mixture. Bake for 20-30 minutes and serve warm with baguette slices, chips, or crackers.


And don’t forget to enter our Target gift card giveaway


2 thoughts on “Spinach Artichoke Dip

  1. Pingback: 1920′s Party | something splendid

  2. Pingback: Crockpot Mushroom Artichoke Chicken «Dizzy Busy and Hungry!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s